People living in poverty around the world are in danger of food shortages as the coronavirus crisis continues, Agnes Kalibata, the special envoy to the UN secretary general for the food systems summit 2021, has warned, with the risk worse this year than in the period shortly after the pandemic began.
She said, “Food systems have contracted, because of Covid-19. And food has become more expensive and, in some places, out of reach for people. Food is looking more challenging this year than last year. The main impact has been on markets, the shutdown of food markets. The lockdown has closed markets and that makes it very difficult for farmers." She explained that “Last year, many countries used whatever opportunity they had to keep their food systems going. That is more difficult now. Food prices have increased significantly in some places.”
Kalibata highlighted the plight of African countries in particular, several of which are facing serious food price rises and shortages, exacerbated by problems such as drought predicted in east Africa, likely to affect northern Kenya, Somalia and Ethiopia. “This year, the predicted drought cycle is much more serious than last year,” she said.
Other countries were also seeing prices rise, she added. “The price of food is increasing in some cases very fast, which is really challenging.” As the coronavirus pandemic and the global economic crisis it has provoked continue, more countries are likely to be drawn into difficulties, she said. “We have not been able to strengthen our reserves. Now they are under pressure.”
Munderlying problems have grown worse over the past year, as people have exhausted their reserves of food, cash and family support and now are facing a long crisis without backup.
“We are facing a greater threat this year, as economies have shrunk,” she said. “That is happening across the globe, everywhere. Countries are in a very distressed situation, and it is not getting easier – it is getting more difficult. Some countries have hung on, but for how long?”