‘The
cost of some basic food items such as cheese, butter and bread has
soared by more than 30% in the last two years, forcing poorer
households to “make desperate choices between keeping up with their
bill payments or putting food on the table,” campaigners have said.
Food
price inflation has slowed
in recent months,
but costs remain much higher than they were two years ago,
disproportionally affecting low-income households, according to
research by consumer body Which? shared exclusively with the
Guardian.
The
annual pace of grocery price growth cooled to 14.9% over the four
weeks to 9 July, down from 16.5% a month earlier, according to the
latest analysis by retail industry data provider Kantar.
Despite
the slowdown, Which? figures showed that food prices have risen
significantly over the past two years, and some products have gone up
more than 30% since 2021.
The
food products with the highest rates of inflation are milk (36.4%),
cheese (35.2%), butters and spreads (32.2%), cakes and cookies
(31.2%), and bakery items (30.3%).
Vegetable
prices are up 19.1% since May-July 2021, meat prices are up 23.6% and
savoury pies and pastries and quiches are up 26.2%. Biscuit prices
have increased by 27% and juice drinks and smoothies are up 28.6%.
The
consumer rights group is urging supermarkets to stock their cheapest
products in their convenience store branches as well as larger
outlets, as charities warned that families were struggling to cope
with food inflation.
Richard
Lane, director of external affairs at debt charity StepChange, said:
“The rising cost of living is forcing households to reassess their
budgets and cut back to make ends meet. Food
inflation
remains high and has pushed the price of basics up significantly.
“These
rises are hitting the poorest the hardest, as it creates a poverty
premium where those on tighter budgets are unable to save by buying
in bulk and end up spending Lmore
money on food and essentials, as they shop little and often.”
He
added: “As food costs continue to rise, the knock-on effects can be
felt elsewhere, with people having to make desperate choices between
keeping up their bills or putting food on the table.”
StepChange
research found one in seven people had recently skipped meals or gone
without a healthy diet in order to keep up with credit repayments –
rising to nearly one in three for those on universal credit.
Helen
Barnard, director of policy, research and impact at the Trussell
Trust, the food bank network, said: “Inflation is hitting those on
the lowest incomes hardest, with the cost of essentials like food and
energy – which account for far more of their budget than is the
case for people on higher incomes – rising especially steeply.”
She
added that last year, the food banks in its network experienced
higher levels of need than ever before, distributing almost 3m
parcels to people who could not afford essentials.
“Donations
also increased, reflecting the public’s great generosity even at a
time of increased financial pressure for many, but rising need
outpaced donations. This led to food banks having to purchase 124%
more food than they did the previous year, at a time when prices are
higher than ever, putting a significant strain on their operating
costs.”
Which?
has called on grocers to make affordable and healthy basic food
ranges available across all their stores, to ensure that offers and
promotions are used to support those who are struggling and are
targeted at healthy foods, and to make sure their pricing is clear,
so that shoppers can easily work out what offers the best value.
It
welcomed an announcement by Tesco on Friday that the retailer would
be introducing cheaper own-brand range items in its convenience
stores, but said more needed to be done, pointing out that own-brand
items were still more expensive than budget ranges. For example,
Tesco’s own-brand penne pasta is 75p for 500g, but its budget
version is 41p.
Sue
Davies, head of food policy at Which?, said: “Despite
well-advertised price cuts, Which?’s tracker shows that the cost of
essentials like milk and butter is still very high and piling huge
pressure on millions, which is why access to budget ranges is more
important than ever to help people save money”’.
Guardian
10th
August 2023
https://www.theguardian.com/business/2023/aug/14/sharp-rise-in-cost-of-food-basics-forces-uk-families-to-make-desperate-choices