The number of hungry people in the world has increased for the first time since the turn of the century, sparking concern that conflict and climate change could be reversing years of progress. Over the past year, however, hunger has reached an “extreme level” in many parts of the world, with famine declared in South Sudan in February, and Yemen, north-east Nigeria and Somalia considered on the brink.
In 2016, the number of chronically undernourished people reached 815 million, up 38 million from the previous year. The increase is due largely to the proliferation of violence and climate-related shocks, according to the state of food insecurity and nutrition in 2017, a report produced by five UN agencies.
The study also noted a rise in the number of people globally who are chronically hungry, from 10.6% in 2015 to 11% in 2016. Wasting remains a threat to the lives of 52 million children.
Cindy Holleman, a senior economist at the Food and Agriculture Organisation, said “If you look at the 815 million [chronically undernourished] people, 489 million or 60% of them are located in countries affected by conflict. Over the last decade we’re seen a significant increase in conflict. We also see that conflict combined with climatic effects is having a significant effect.”
Oxfam’s head of food and climate change, Robin Willoughby, said:
“This must act as a wake-up call for international leaders and institutions to do more to resolve the catastrophic cocktail of climate change and conflict around the world. Global failure to tackle these issues affects us all, but it’s the world’s poorest who will suffer most.”
“This must act as a wake-up call for international leaders and institutions to do more to resolve the catastrophic cocktail of climate change and conflict around the world. Global failure to tackle these issues affects us all, but it’s the world’s poorest who will suffer most.”
People living in countries affected by protracted crisis are nearly two and a half times more likely to be undernourished than those living elsewhere, the report said.
Fuelled partly by extreme weather patterns resulting from El NiƱo, food security “deteriorated sharply” in parts of sub-Saharan Africa, and in south-east and western Asia, said the report.
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