The accountancy firm Moore Stephens said supermarkets are
squeezing producers in order to cut check-out prices and boost profits. This
year 146 food producers have entered insolvency, up from 114 last year. Moore
Stephens said the rise in food producer insolvencies was in contrast to the 8%
fall in company liquidations generally in the 12 months to the end of
September.
Tough competition in the supermarket sector has intensified
with the rise of discounters such as Lidl and Aldi.
Duncan Swift, a partner at the firm, said: "The
supermarkets are going through the bloodiest price war in nearly two decades
and are using food producers as the cannon fodder. Supermarkets have engaged in
questionable buying practices for years, but it's getting worse and clearly
wreaking havoc on the UK food production sector." Despite being squeezed,
food producers are reluctant to speak out, Mr Swift said. "The fear of
losing business from supermarkets means that food producers rarely - if ever -
complain about clear breaches of agreed industry standards. That means there is
no check on the highly aggressive buying practices of the supermarkets."
1 comment:
This article is worth a read
http://www.countercurrents.org/chowdhury231114.htm
"...The autocracy of market ruins people’s lives as market is one of the domains of capital, which is always active for maximization of profit. The global food market doesn’t go beyond this...."
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