The farmworkers who feed us are on the frontlines of climate change, poverty, and the broken immigration system. They shouldn’t be treated as sacrificial or replaceable—especially when they’re nothing short of essential.
There are between 2.5 and 3 million agricultural workers in the United States. Migrant farmworkers account for an estimated 75 percent of these, and 50 percent of migrant farmworkers are undocumented. Many live in this country at risk of deportation, in substandard housing conditions, and in extreme poverty.
Because most farmworkers lack basic working protections and are paid “per piece”—that is, for how much they harvest—they’re often forced to choose between going without pay and working long hours through dangerous conditions. In recent years, they’ve had to work through heat waves, extreme drought, and even wildfires.
In 2021, the United States experienced the hottest summer on record, and some farmworkers died because of these unpredictable circumstances. Heat is now their leading cause of death on the job—in fact, farmworkers are 20 times more likely than other workers to die from heat-related illnesses.
The piece-rate wage forces workers to put in 10- or 12-hour workdays and still leaves many food-insecure and impoverished. And due to their immigration status, farmworkers are often unable to protest dangerous working conditions or poor wages, incentivizing employers to exploit them further.
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