Between 1968 and 2017, the world’s population increased by 113% from 3.55 billion to 7.55 billion.
Over the same time period, the average global food supply per person per day jumped 27% to almost 3,000 calories.
In sub-Saharan Africa, the world’s poorest region, food supply per person per day rose from 1,852 in 1961 to 2,449 in 2017 – a 32 percent increase.
https://quillette.com/2020/02/11/the-battle-to-feed-all-of-humanity-is-over-humanity-has-won/
Over the same time period, the average global food supply per person per day jumped 27% to almost 3,000 calories.
In sub-Saharan Africa, the world’s poorest region, food supply per person per day rose from 1,852 in 1961 to 2,449 in 2017 – a 32 percent increase.
https://quillette.com/2020/02/11/the-battle-to-feed-all-of-humanity-is-over-humanity-has-won/
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