A new report
by NASA and the National Oceanic and Atmospheric Administration (NOAA)
indisputably confirms what many scientists had predicted: 2014 is
officially the hottest year on record. And this past year is not an
anomaly—the previous ten hottest years on the books have all occurred
since 1998. This announcement adds to the urgency expressed just last
month in Lima, where political leaders and business tycoons from around
the world met for the 20th yearly session of the Conference of the
Parties (COP 20) to the UN Framework Convention on Climate Change
(UNFCCC). The gathering in Peru was historic in that it was the last
time the decision-making body would meet before COP 21 in Paris next
December, where an international and legally binding agreement on
climate will be signed.
However, growing movements of those on the frontlines of climate
disruption argue that the high-level political remedies touted at venues
such as the COP amount to false promises and leave out marginalized
voices. Via Campesina is
perhaps the most prominent of these movements, with more than 250
million peasant, pastoralist, and indigenous members from around the
world. Along with allies ranging from labor to environmental networks,
Via Campesina organized the Cumbre de los Pueblos
(Peoples Summit) in its own grassroots rendition of the COP 20 process
in Lima to promote bottom-up solutions to the climate crisis and refute
the corporate-driven and exclusionary nature of the official
negotiations.
Two policies highly promoted at COP 20 were Reducing Emissions from
Deforestation and Forest Degradation (REDD) and Climate-Smart
Agriculture, both aimed at reducing temperatures worldwide through
carbon trading. At a first glance, REDD and Climate-Smart Agriculture
appear laudable actions—especially given what are seemingly
climate-friendly names. But under the surface, these programs create
chaos within already volatile ecosystems and sabotage humble
livelihoods.
Take REDD for example. In a nutshell, REDD allows wealthy
industrialized countries and corporations to continue polluting by
buying forests in the Global South to offset the carbon they release
into the atmosphere through their practices elsewhere. These forests,
meticulously managed by generations of indigenous people, are folded
into the market—often resulting in the forced eviction of communities.
Even worse, REDD makes no distinction between natural forests and
industrial tree plantations—meaning that its implementation often
results in massive loss of biodiversity.
“There is no excuse to turn nature into a commodity,” said Tom Goldtooth, director of the U.S. and Canada-based Indigenous Environmental Network, a close ally of Via Campesina. Both groups are strongly opposed to REDD and work together in spaces such as the No REDD in Africa Network.
Goldtooth spoke powerfully at the Peoples Summit in Lima, warning
against the interconnected nature of imperialism, militarization, and
market-dependent strategies. “We reject the WTO of the sky,” he
concluded.
Climate-Smart Agriculture, another centerpiece strategy to the COP
proceedings, basically takes the tenets of REDD and applies them to
farmland. Between 44 and 57 percent of all greenhouse gas emissions are
from food production, and the overwhelming majority of these discharges
are the direct result of wasteful industrial agriculture. Climate-Smart
Agriculture builds on staples of the Green Revolution—modified seeds,
chemical pesticides, and synthetic fertilizers in the name of
intensification and productivity—to impose new biotechnology on farmers
around the world, creating yet another wave of dependency on markets.
Just as with REDD, investors from the Global North will receive carbon
credits from their contribution to Climate-Smart Agriculture projects in
the Global South, thus increasing speculation within the food system by
expanding its profit value.
“There’s absolutely nothing smart about it,” said Chavannes
Jean-Baptiste, a Haitian Via Campesina leader who coordinates the
movement’s work around climate change, in a critical workshop on
Climate-Smart Agriculture in Lima. “The climate crisis is rooted in
capitalism, which is also in crisis as an economic system,” he
explained. “Entrepreneurs are trying to emerge from this crisis, and as a
way of doing so are creating green capitalism, of which Climate-Smart
Agriculture is typical.”
The slogan of the Peoples Summit in Lima—“change the system, not the
climate”—is one that will persist throughout the year and into next
December’s COP 21 in Paris, where a parallel Peoples Summit will again
accompany official negotiations. Via Campesina and its tight network of
allies are committed to their cutting-edge alternatives, particularly
food sovereignty and agroecology.
Food sovereignty assumes the fundamental principal that rural working
people and their urban counterparts—not market institutions and
corporations—should govern the global food system. Agroecology is the
key practice for realizing food sovereignty, building local markets
through ecological methods grounded in tried-and-true ancestral
knowledge. In that process, carbon is sequestered in the soil—helping to
curb global warming patterns while protecting territorial rights.
“Agroecology can double food production in entire regions within ten
years, while mitigating climate change and alleviating rural poverty,”
stated Olivier de Schutter, former UN Special Rapporteur on the Right to
Food upon presentation of his March 2011 report to the Human Rights Council.
REDD and Climate-Smart Agriculture are experimental programs with
irreversible implications on the environment, while food sovereignty and
agroecology respect the earth’s natural systems. “Food sovereignty is
our struggle against capitalism and the way it shapes our land,” said
Nivia Regina da Silva, representative of the Landless Workers Movement
(MST) in Brazil. MST is a founding member movement of Via Campesina
that, among other initiatives, runs political training and agroecology
schools throughout the country. Along with other Via Campesina members
and allies, MST organized a lively conference on food sovereignty that
was a focal point of the Peoples Summit in Lima.
“Peasant agriculture can feed the world and cool the planet,” affirmed Jean-Baptiste.
Via Campesina’s activism around climate is integral to its obligation
of representing those most affected by systemic injustice. And this
year, while high-level negotiations further unfold, the movement and its
allies will be sure to turn up the heat every step of the way.
from here
No, we are not promoting peasant agriculture for the whole world BUT we do respect different approaches to food production around the world in order to achieve sustainability and a planet safe for all humanity. We are in strong agreement here with the struggle against capitalism and the commodification for profit of anything and everything, including food and nature. Movements like these are to be applauded for drawing wider attention to crucial matters at hand. This 'systemic injustice' can be overcome only by a global change to socialism.
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