One in three fish caught around the world never makes it to the plate, either being thrown back overboard or rotting before it can be eaten, according to the Food and Agriculture Organization. About a quarter of these losses are bycatch or discards, mostly from trawlers, where unwanted fish are thrown back dead because they are too small or an unwanted species. But most of the losses are due to a lack of knowledge or equipment, such as refrigeration or ice-makers, needed to keep fish fresh.
A third of commercial fish species are overfished, the FAO says. Global fishing employs 60 million people and there are 4.6m fishing vessels on the planet. The number of species being overfished has trebled in the last 40 years.
Total fish production has reached a record high thanks to more fish farming, particularly in China, with over half the fish eaten in the world now coming from aquaculture. Fish farms will continue to expand and the FAO projects that almost 20% more fish will be eaten by 2030, helping sustain the growing global population. However, farmed fish can harm wild populations because often their feed, made from wild fish such as sardines and anchovies, is caught at sea and they can cause pollution. Aquaculture now dominates the fish people eat, providing 53% of the total recorded by the FAO in 2016, the latest data available (excluding fish not used as human food). Farming also dominates the fishing economy, providing two-thirds of the $362bn (£274bn) earned from sales at the dockside.
Fish are a crucial source of nutrition for billions of people around the globe, but overfishing is rife in some regions, with two-thirds of species overexploited in the Mediterranean and Black Seas and the Southeast Pacific. Previous analyses that include estimates for illegal fishing indicate that wild fish stocks are declining faster than FAO data suggest and that half the world’s oceans are now industrially fished.
Lasse Gustavsson, executive director of Oceana in Europe, said huge improvements were needed across the fishing industry. “Food waste on a hungry planet is outrageous,” he said. “The fact that one-third of all fish caught goes to waste is a huge cause for concern for global food security.” On overfishing, particularly in the Mediterranean, he said: “We know the situation, we have the solutions: setting fish catch limits to scientific advice and stopping illegal and destructive fishing. All we’re missing is political action.” Gustavsson added: “Aquaculture is far from being the magic bullet, as it is often unsustainable. Using 20m tonnes of fish like mackerel, sardines and anchovies to feed farmed fish instead of people is a blatant waste of food.”
https://www.theguardian.com/environment/2018/jul/09/one-in-three-fish-caught-never-makes-it-to-the-plate-un-report
A third of commercial fish species are overfished, the FAO says. Global fishing employs 60 million people and there are 4.6m fishing vessels on the planet. The number of species being overfished has trebled in the last 40 years.
Total fish production has reached a record high thanks to more fish farming, particularly in China, with over half the fish eaten in the world now coming from aquaculture. Fish farms will continue to expand and the FAO projects that almost 20% more fish will be eaten by 2030, helping sustain the growing global population. However, farmed fish can harm wild populations because often their feed, made from wild fish such as sardines and anchovies, is caught at sea and they can cause pollution. Aquaculture now dominates the fish people eat, providing 53% of the total recorded by the FAO in 2016, the latest data available (excluding fish not used as human food). Farming also dominates the fishing economy, providing two-thirds of the $362bn (£274bn) earned from sales at the dockside.
Fish are a crucial source of nutrition for billions of people around the globe, but overfishing is rife in some regions, with two-thirds of species overexploited in the Mediterranean and Black Seas and the Southeast Pacific. Previous analyses that include estimates for illegal fishing indicate that wild fish stocks are declining faster than FAO data suggest and that half the world’s oceans are now industrially fished.
Lasse Gustavsson, executive director of Oceana in Europe, said huge improvements were needed across the fishing industry. “Food waste on a hungry planet is outrageous,” he said. “The fact that one-third of all fish caught goes to waste is a huge cause for concern for global food security.” On overfishing, particularly in the Mediterranean, he said: “We know the situation, we have the solutions: setting fish catch limits to scientific advice and stopping illegal and destructive fishing. All we’re missing is political action.” Gustavsson added: “Aquaculture is far from being the magic bullet, as it is often unsustainable. Using 20m tonnes of fish like mackerel, sardines and anchovies to feed farmed fish instead of people is a blatant waste of food.”
https://www.theguardian.com/environment/2018/jul/09/one-in-three-fish-caught-never-makes-it-to-the-plate-un-report
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