In the northern Brazilian state of Pará the BR-163 highway is
part of a plan aimed at cutting costs by shipping soy out of river ports. But
the improvement of the road has accentuated problems such as deforestation and
land tenure, and is fuelling new social conflicts. The BR-163 highway runs up
to the entrance of the port terminal built in Santarém by U.S. commodities
giant Cargill, where the company loads soy and other grains to ship down the
Amazon River to the Atlantic Ocean, and from there to big markets like China
and Europe. This and other ports built or planned by different companies in
Santarém, Miritituba and Barcarena – in Belem, the capital of Pará, at the
mouth of the Amazon River – are part of a logistics infrastructure which, along
with the paving of the highway, seeks to reduce the costs of land and maritime
transport in northern Brazil. The river ports and the road improvement have
nearly cut in half the transport distance for truck traffic from Mato Grosso,
which is around 2,000 km from the congested ports in the southeast, such as
Santos in the state of São Paulo or Paranaguá in Paraná. The Mato Grosso Soy
Producers Association estimates the transport savings at 40 dollars a ton.
“Shipping out of ports in the north like Santarém has
boosted competitiveness,” José de Lima, director of planning for the city of
Santarém, told IPS. “BR-163 is a key export corridor that was very much needed
by the country and the region.”
Federal University of Western Pará (UFOPA), chancellor Raimunda
Nogueira explained to IPS that 120,000 hectares of land have been deforested to
make way for soy. The 350-km stretch of road between the cities of Miritituba
and Santarem in the northern Brazilian state of Pará look nothing like the
popular image of a lush Amazon rainforest, home to some of the greatest
biodiversity in the world. Between the two port terminals – in Santarém, where
the Tapajós and Amazon Rivers converge, and in Miritituba on the banks of the
Tapajós River – are small scattered groves of trees surrounded by endless
fields of soy and pasture.
“When we came here 30 years ago this was all jungle,” local
small farmer Rosineide Maciel told IPS.
With the soy production boom in Pará, illegal occupations of
land have expanded and property prices have soared. Deforestation in the
Brazilian Amazon became more widespread in the 1960s, driven by the expansion
of cattle ranching and the timber industry. However, that did not leave the
land completely free of vegetation, according to Nogueira, because subsistence
farming maintained different levels of regeneration of the forest. When the big
agricultural producers came in, they cleared all of those areas in the stage of
regeneration that maintained a certain equilibrium
“The paving of BR-163 has heated up the land market,” Mauricio
Torres, at the Federal University of Western Pará (UFOPA), told IPS. “As this
is happening in a region where illegal possession of land is so widespread and
where there is no land-use zoning, it generates a series of social and
environmental conflicts.” He continued “Forests are cut down not only for
agriculture but to make fraudulent land claims. A common phrase heard in the
area along the BR-163 is ‘whoever deforests, owns the land’ – in other words,
deforestation has become an illegal instrument for seizing public land.” Land
prices are skyrocketing and small farmers are selling out, which accentuates
the phenomenon of the latifundio (large landed estates).
When the improvement of BR-163 – including widening it to a
four-lane highway along one major stretch – is completed, an estimated 20
million tons of grains (Mato Grosso currently produces 42 million tons) will be
shipped northward to Amazon River ports rather than on the longer routes to ports
in the southeast, by 2020. The dream of agribusiness corporations is to
continue expanding the soy corridor, by building a railway to Miritituba. But
Torres complained that “It’s important to stress that a paved BR-163 is not
local infrastructure but is for the big soy producers of Mato Grosso. The state
of Pará will become merely a transport corridor for soy exports.”
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