Taking inflation into account, a worker earning a minimum wage today is worse off than one who made the base hourly wage of $1.60 in 1968.
“It’s just really ridiculous to think that business owners can’t pay today at least as much as what they paid four decades ago,” says Holly Sklar, founder of Business for a Fair Minimum Wage, which has attracted support from more than 4,000 small business groups and owners.
“Our women [business owners] who pay a living wage have an advantage over their larger counterparts who don’t,” says Margot Dorfman, chief executive officer of the U.S. Women’s Chamber of Commerce, an organization with 500,000 members, three-quarters of whom are small business owners.
The International Franchise Association Vice President of Government Affairs and Public Policy Jay Perron says it’s not yet a primary concern for its members.
John Schall, employs around 40, starts his workers at $10 an hour. The argument about a minimum wage hike imperiling small business “never rings true,” says the longtime restaurateur. “If somebody came to you with a business plan and said, ‘If I can pay $8 an hour, this is a great business and you should invest in it, but if I have to pay $9 an hour, I’m screwed,’ nobody would” take the business seriously" he says. “It would be way better if the minimum wage was higher across the board for everybody, and everybody had to pay an entry-level position at a living wage.”
“It’s just really ridiculous to think that business owners can’t pay today at least as much as what they paid four decades ago,” says Holly Sklar, founder of Business for a Fair Minimum Wage, which has attracted support from more than 4,000 small business groups and owners.
“Our women [business owners] who pay a living wage have an advantage over their larger counterparts who don’t,” says Margot Dorfman, chief executive officer of the U.S. Women’s Chamber of Commerce, an organization with 500,000 members, three-quarters of whom are small business owners.
The International Franchise Association Vice President of Government Affairs and Public Policy Jay Perron says it’s not yet a primary concern for its members.
John Schall, employs around 40, starts his workers at $10 an hour. The argument about a minimum wage hike imperiling small business “never rings true,” says the longtime restaurateur. “If somebody came to you with a business plan and said, ‘If I can pay $8 an hour, this is a great business and you should invest in it, but if I have to pay $9 an hour, I’m screwed,’ nobody would” take the business seriously" he says. “It would be way better if the minimum wage was higher across the board for everybody, and everybody had to pay an entry-level position at a living wage.”
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