On the Front Line

From South Africa to Italy to the U.S., grocery workers — many in low-wage jobs — are manning the frontlines amid worldwide lockdowns, their work deemed essential to keep food and critical goods flowing. Some fear falling sick or bringing the virus home to vulnerable loved ones, and frustration is mounting as some demand better workplace protections, including shorter hours to allow them to rest, and “hazard” pay for working closely with the public. Every day, grocery workers are restocking toilet paper, eggs, produce and canned goods as fast as the items fly off the shelves. They aren’t doctors or nurses, yet they have been praised for their dedication by countless people on social media, as infections and death counts rise. Some have fallen sick.

They disinfect keypads, freezer handles and checkout counters as hundreds of people weave around them, sometimes standing too close for comfort amid the coronavirus pandemic. Some work for hours behind clear plastic barriers installed at checkout counters, bulwarks against sudden sneezes or coughs that can propel germs.

U.S. grocery and food delivery workers are insisting employers pay them more and provide masks, gloves, gowns and access to testing. Whole Foods workers called for a recent “sickout” to demand better conditions, including double pay. A group of independent contractors for the Instacart grocery delivery service walked out to force more protections.

https://apnews.com/d8060699d42287df48e0559c405cdf9a