Climate change is making people hungry – with nearly 100 million people across the world needing humanitarian food aid because of climate shocks last year – and a growing number of people are malnourished across the Pacific, a new United Nations
Last week, the Pacific Islands Forum stated formally that climate change represented the “single greatest threat to the livelihoods, security and well-being of the peoples of the Pacific” – a declaration Australia ultimately signed but had spent much of the forum attempting to undermine.
Worldwide, the number of undernourished people has been rising since 2014, reaching 821 million last year – or one in nine people across the globe – the UN Food and Agriculture Organisation’s State of Food Security and Nutrition in the World report found.
The number of hungry people globally has returned to levels of nearly a decade ago, and nearly one in four (22.2%) children aged under five are stunted through malnutrition.
Africa remains the region where malnourishment is most common at 20.4% of the population. But “Oceania” – broadly synonymous with the Pacific region but excluding Australia and New Zealand – is the only region in the world where the rate of undernourishment has increased over the past 12 years, to 7%.
Worldwide, five of the 15 countries considered the most vulnerable to natural hazards are Pacific small island developing states. Vanuatu is ranked as the world’s most vulnerable.
Recurring climate shocks such as drought, delayed monsoons, tropical cyclones and floods – and with insufficient recovery time between disasters – have undermined food security across the Pacific, increased dependence on food aid, and weakened the nutrition of those who live there.
“In some Pacific small island developing states (Sids), the recurrence of climate shocks that impact on national/local food production, coupled with insufficient recovery time, undermines food security and nutrition in the longer term,” the FAO report said. “This is seen in reduced agricultural and fisheries productivity, increased reliance on short-term humanitarian food assistance, gradual erosion of traditional food systems and intensified permanent shifts away from diversified, healthy traditional diets to greater exposure to imported processed foods often high in salt, sugar and fat.”
A teacher on Emae Island, in Vanuatu’s Shepherd Islands, said the cyclone harmed food availability, water security and education for months afterwards.
“After Cyclone Pam, the water that belongs to you and me was not very good,” the teacher said. “I had to stop class sometimes – half days – and then we’d eat all together. Sometimes we tell the children not to come to school tomorrow because we don’t have enough food.” In Timor-Leste households affected by drought limit the amount of food they eat, by limiting their portions, reducing the number of meals they eat each day, or selling household assets for food. And in Papua New Guinea, 45% of children are stunted by malnutrition, and more than 15% are wasted, one of the highest rates in the world.
Oxfam Australia’s food, climate and humanitarian spokesman, Dr Simon Bradshaw, said the UN report found climate extremes “left 94.9 million people having to rely on humanitarian aid to feed themselves”.
“A hot world is a hungry world,” he said. “The cost of failing to act on climate change is being measured in devastating food crises, and more and more people going undernourished." Bradshaw said Australia’s failure to curb its climate pollution was contributing to increasing global hunger “and inflicting pain and hardship on the world’s most vulnerable communities”.
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