Reducing meat production and meat eating has the potential to avert climate catastrophe. That sounds dramatic, but consider the facts. Livestock farming is responsible for as much as 14.5 per cent of global greenhouse gas emissions – higher than all forms of transport combined. And a recent report from the Institute for Agriculture and Trade Policy revealed that the top five meat and dairy corporations have higher greenhouse gas emissions than oil giant Exxon.
The UK climate provides the perfect conditions for growing plant protein – largely peas and beans – for direct human consumption. Fava beans are but one example of the huge potential. They add essential nitrogen to soil, provide food beneficial to insects and are highly nutritious. Hemp seeds are another. They can be grown almost anywhere, require low inputs of fertiliser, herbicides or pesticides and need little water, land and maintenance. Despite the potential, for farmers and consumers alike, the UK currently only assigns about 16 per cent of agricultural land to the growing of protein crops.
For farmers, protein crops can be incorporated into sustainable crop rotation systems and help a shift away from intensive chemical-reliant monocultures. They also have the rare ability to take nitrogen from the air and capture it in soil, reducing the need for expensive and environmentally damaging nitrogen fertilisers. For consumers, protein crops offer a more affordable source of protein than meat with many health benefits including being a good source of iron and fibre.
The solution is not for workers to change their eating habits (though they can if they want to) but for them to change the basis of society from class ownership to common ownership of the means of producion so that food is no longer production for profit.
The UK climate provides the perfect conditions for growing plant protein – largely peas and beans – for direct human consumption. Fava beans are but one example of the huge potential. They add essential nitrogen to soil, provide food beneficial to insects and are highly nutritious. Hemp seeds are another. They can be grown almost anywhere, require low inputs of fertiliser, herbicides or pesticides and need little water, land and maintenance. Despite the potential, for farmers and consumers alike, the UK currently only assigns about 16 per cent of agricultural land to the growing of protein crops.
For farmers, protein crops can be incorporated into sustainable crop rotation systems and help a shift away from intensive chemical-reliant monocultures. They also have the rare ability to take nitrogen from the air and capture it in soil, reducing the need for expensive and environmentally damaging nitrogen fertilisers. For consumers, protein crops offer a more affordable source of protein than meat with many health benefits including being a good source of iron and fibre.
The solution is not for workers to change their eating habits (though they can if they want to) but for them to change the basis of society from class ownership to common ownership of the means of producion so that food is no longer production for profit.
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