The Food Industry

As the European Commission considers a proposed mega-merger between Bayer and Monsanto, new research illustrates how corporations are monopolizing the global food system—jeopardizing consumer choice, labor conditions, and efforts to eradicate world hunger.

The Agrifood Atlas (pdf), found that "two trends coincide in the agrifood sector: ever-fewer corporations are taking control of an ever-bigger market share and are gaining influence in many parts of the world. At the same time, the opportunities for civil society and social movements to oppose such developments are being restricted." It goes on to argue "The fight for market share is achieved at the expense of the weakest links in the chain: farmers, and workers," the report explains. "The price pressure exerted by supermarkets and food firms is a major cause of poor working conditions and poverty further back in the chain. It also promotes the onward march of industrial agriculture and its associated effects on the environment and climate."

This corporate consolidation throughout the global food chain will exacerbate issues that have already been perpetuated, in whole or in part, by past mergers among major companies in the agrifood sector. Those issues include:

• Less consumer choice;
• A risk to future food production;
• Job cuts and low wages;
• Price pressure through buyers' cartels; and
• A situation where the poorest stay hungry despite an oversupply of food.

"The increasing size and power of agrifood corporations threatens the quality of our food, the working conditions of the people producing it, and our ability to feed future generations," said Mute Schimpf, a food campaigner at Friends of the Earth Europe.

  Barbara Unmüßig, president of the Heinrich Böll Foundation, noted that "activists fighting for the right to access to water, land, and seeds are met with ever more violent public or private repressions all across the world," as "mergers and market concentration in the agricultural sector are skyrocketing."

Benjamin Luig, coordinator of the food sovereignty program at the Rosa Luxembourg Foundation, explained that the report reveals how "private equity firms—rather than companies' shareholders—are increasingly driving concentration in the agrifood sector." He explains, "Since 2004, one investment group, 3G capital, has led or accompanied mergers which have created the world's largest beer company (AB InBev), the third-largest fast food company (Burger King), and the fifth-largest food processor (Kraft-Heinz)," Luig said. "Massive job cuts and the closing of bottling stations in the beverage industry are part of the plan. We urgently need regulations that limit the grip of the financial sector over the agrifood sector."

"This report should be a wake-up call for anyone who cares about their food, countryside and rural livelihoods," said Oliver de Schutter, co-chair of the International Panel of Experts on Sustainable Food Systems (IPES-Food).

"We are seeing an unprecedented surge in mergers and acquisitions in the food and farm sectors that will have major impacts on what we eat and what food we grow in the future," de Schutter added.

The report says that a "growing number of people are organizing themselves and are changing their buying habits," but emphasizes "that is not enough to end hunger and poverty or to protect the environment," noting that "the withdrawal of government from economic intervention is a major cause of the colossal environmental and climate damage and the global injustice that we see today." and that "It is high time for a socially and politically oriented regulation of the agrifood industry,"